CIA Baking

Culinary Institute of America

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The Culinary Institute of America is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and …

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Q:
What’s the difference between a baker and a pastry chef?
A:
When it comes to professional bakers vs. professional pastry chefs, the fundamental difference is what they specialize in making, though there can be some crossover. Bakers create...
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