This dark chocolate bar is made from Chuncho cacao beans, which have a complex and unique flavor. The Norwegian chocolate maker tells us about how she developed the award-wining chocolate.

If you’re going to work dark chocolate into your diet, the following strategies can help you get the most benefits—and enjoyment—out of it.

Dark chocolate with 50-80% cacao has the highest flavan-3-ol content with 3.65 mg/gm, while on average 35%-cocoa milk chocolate has 0.69 mg/g. White chocolate has none.

Trader Joe’s “Dark Chocolate Lover’s Chocolate 85% Cacao” was found to have excessive levels of both lead (127% of MADL) and cadmium (229%), according to Consumer Reports.

There are more chocolate cakes available at grocery stores than you could ever try yourself, so do yourself a favor and just ...

The history of chocolate is quite long, but we've only been eating it in solid form for fewer than 200 years. Here's the way ...

If you are fond of dark chocolate but have been having trouble sleeping lately, then take a look at your habits. You can get ...

If you’ve ever browsed through the chocolate aisle or attempted a baking project, you’ve likely come across two ...

Dark chocolate’s flavanols might help protect your skin from UV (ultraviolet) rays. Those flavanols can also help improve blood flow, lower blood pressure and may help prevent some cancers.

A review of more than 30 studies published in Nutrients found that people who ate a small amount of dark chocolate every day ...