A new study confirms these findings, showing that you should really focus on how much saturated fat you're consuming ...

A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

Eggs are finally being vindicated after decades of cholesterol-related blame. New research from the University of South ...

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

A new study found that eating two eggs per day may lower LDL cholesterol, but only when part of a low-saturated fat diet.

Long labelled a high-cholesterol food source, people have been cautiously consuming eggs for decades, but now, a new study ...

Over the years, the guidance on eating eggs has been wildly inconsistent, with some studies suggesting that the popular ...

A new study from the University of South Australia challenges old beliefs. Eating up to two eggs daily might lower bad cholesterol. The real problem is saturated fat, not eggs. Researcher Jonathan ...

New research published in the American Journal of Clinical Nutrition has shown that eating two eggs per day may decrease bad ...

Eggs are a "major source of dietary cholesterol," the study authors say, and much debate has been had in recent years over guidelines for Americans and cholesterol consumption.

People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a higher risk of both heart disease and early death compared to ...