This Treme classic is being recognized for being "a cornerstone of Creole cuisine and Black American culture for eight decades."

Cat Cox, of Country Bird Bakery in Tulsa, won the award for Outstanding Pastry Chef or Baker at the 2025 Chef and Restaurant Awards hosted in Chicago.

Arjav Ezekiel's James Beard Foundation award represents the first time an Austin restaurant professional has won the prestigious national award for

Mawn's chef Phila Lorn scored a big W on Monday night at the James Beard Awards. Why it matters: "The Beards" are a big deal, considered the Oscars of the American hospitality industry. Zoom in: Lorn won an award in the Emerging Chef category.