Whether we’re talking a Chicago deep dish, an NYC Sicilian grandma slice, or a classic Italian margherita pie, I think we can ...

Note: You can shape the second dough ball while the first pizza bakes, but don't top the pizza until right before you bake it. If you don't have a baking stone, bake the pizzas on an overturned and ...

The beauty of homemade pizza is getting up-close and personal with the custom details. This is especially true of the dough, which decides if the pizza will be a hit or miss. Usually, a stand mixer is ...

This thin-crust pizza comes from Mario Batali and Zachary Allen of Otto Enoteca Pizzeria in Manhattan. It’s not too hard to make this wonderful dough. The recipe is adapted from “Everybody Loves Pizza ...

Having the right tools and accessories is essential for cooking the perfect pizza. To bake the perfect pizza at home, you need high-quality pizza dough (made with bread flour), a pizza stone or steel, ...