Pound cake gets its name from the one-time weight of its many ingredients, creating a hefty cake meant to feed multiple people. Its dense, pillowy body and rich vanilla taste make it perfect for any ...

Enjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! ✅Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Curious about how the classic pound cake got its name? Simple: The original recipe called for a pound of each ingredient (of which there were only four). With such a simple and humble point of origin, ...

*The lemon-lime essence of 7Up extends beyond a refreshing drink, serving as a vital component in a beloved dessert. The 7Up Bundt Cake, featured on Allrecipes and contributed by user JJOHN32, stands ...