Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple ...

Beef potjiekos is a traditional South African dish that brings people together around a simmering cast-iron pot. It’s a ...

Cut the tomatoes into a small dice. Set aside. Add two tablespoons olive oil to the dutch oven and warm over medium-high heat. Sprinkle the stew meat generously with kosher salt and ground black ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Sometimes the best recipes come together on ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

In this stew from Berkeley’s Chez Panisse Cafe, olives add a savory depth to the tomato and red wine base. You can prepare this on the stovetop or in the oven. Season the beef with generous amounts of ...

In an era when international flights don’t come cheap and vacations are few and far between, cooking has proved the ultimate passport for a grounded would-be globe-hopper. At least, that’s true for me ...

Pan Africa Market in the Pike Place Market offers the harried shopper a calm space in which to sit, look out the big windows facing First Avenue and sample the flavors of African cuisines. Since ...