Researchers in Kenya are evaluating the use of allicin, a bioactive compound derived from garlic (Allium sativum), as a ...

Researchers have widely believed that the organic compound, allicin -- which gives the pungent vegetable its aroma and flavor -- acts as an antioxidant. But until now it hasn't been clear how allicin ...

Garlic contains compounds like allicin that can boost the immune system, helping to fight off viruses that cause colds and the flu. Consuming garlic may reduce the risk of getting sick, shorten the ...

The compound allicin, found in garlic, is rich in health benefits. Studies suggest that allicin possesses antibacterial, antifungal, and antiviral properties. It’s postulated that it might even lower ...

Winter brings a lifelong classic back to the table: garlic, as useful in pots and pans as it is in home remedies. Famous for its antibacterial and antiviral effects, this superfood owes its power to a ...

Raw garlic may offer health benefits not available in cooked form. But it may also cause side effects, including a burning feeling, and be unsafe for people with certain health conditions. Garlic is a ...