To prepare the peach and amaretti tart, begin with the shortcrust pastry: put the flour, powdered sugar, and cold butter from the fridge, cut into pieces (1), in a mixer. Start the machine until the ...

Amaretti cookies 400 g (circa 135) Dark chocolate 50 g tritato Coffee 250 g freddo, non zuccherato Rum 30 g To prepare the amaretto tiramisu, start with the syrup: pour the water into a small saucepan ...

The most moreish of Italian treats, amaretti biscuits are often lingering around after the festivities. If you’re stumped for ideas for how to use them up, try this surprising quartet of ravioli, ...

At its best, risotto is an enticing bowl of perfectly cooked, just tender grains of rice — still full of textural integrity, with a characteristic yielding creaminess. The classic Italian dish most ...

To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...

Italian-style festive biscuits to gift to sweet-toothed vegans and non-vegans alike Elio’s in Barton-upon-Humber has been shut for at least four years, but I can still, in my mind, walk through the ...

As a pastry chef, I want everything I make to taste like your Nonna made it just for you: an instant classic in your mouth. That’s truer than ever around the holidays, which are all about comfort, joy ...

Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be gaining popularity – even modishness – in Italy. By all means, use other-coloured plums – or indeed ...

Preheat oven to 350°F. Coat 9-inch glass pie dish with nonstick spray. Mix finely ground cookie crumbs, 1 tablespoon sugar, and pinch of salt in medium bowl. Add lukewarm melted butter; mix to blend.