Acclaimed Spanish chef Ángel León, who wants to change the way we feed the world, will soon visit Asia for the first time, ...

León was disarmingly candid during the launch event, sharing his love for the African continent and showcasing why Amura belongs in Cape Town and stating that they aim to bring a sense of storytelling ...

Chef Angel Leon runs a restaurant in the south of Spain, where he plates only products of the sea. But Aponiente isn’t just any old seafood restaurant — it has two Michelin stars, and Leon has a team ...

As a child, Angel Leon spent hours fishing in the marshes of Cadiz in southwestern Spain -- and today the chef draws inspiration from this terrain for his three-star Michelin restaurant. Leon, 46, has ...

Spanish chef Angel Leon poses for pictures at his Aponiente restaurant in El Puerto de Santa Maria in Spain. (Cristina Quicler, AFP) As a child, Angel Leon spent hours fishing in the marshes of Cadiz ...

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Chef Angel Leon, 46, has pushed the boundaries of seafood at Aponiente, serving up plankton rice, squid cheese and mussel pudding at the avant-garde eatery in El Puerto de Santa Maria ...