This is the time of year many apple-lovers go into sugar overdrive with apple desserts. For those of us with a sweet tooth (everybody?), nothing quite beats a good applesauce cake, especially when it ...

We can’t not mention the bourbon! We love the smoky, maple-caramel notes of good bourbon, and it’s featured in this recipe in two ways. First, the raisins inside the cake are soaked in bourbon until ...

Pumpkin is tasty and all, but it gets a lot of attention in the fall. Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex ...

I made this cake for last week's appearance at the Kitchen Engine. I can't stop thinking about making it again. I sprinkled just a tiny bit of extra sea salt over the glaze before it set to give it ...

As a bride in the 1950s, Dorothy McMann of Baltimore used to make an applesauce cake with a recipe that came from the label of the Ann Page applesauce jar. Unfortunately, she never copied down the ...

This applesauce cake is what you’ll be dreaming about all fall once you get a taste. It’s moist, fluffy, and packed with cozy fall flavors. The cake is naturally sweetened with applesauce and flavored ...

Lynda DelVecchio wrote in looking for a recipe for Birthday Crisps. She received a little red cookbook/birthday card as a kid and loved the recipe for Birthday Crisps on page 13, but she has since ...

You’ll love this recipe if you like this Easy Apple Crisp and Pumpkin Cranberry Bread. Applesauce cakes have stayed popular because they’re easy, practical, and you usually already have everything you ...

As a bride in the 1950s, Dorothy McMann of Baltimore used to make an applesauce cake with a recipe that came from the label of the Ann Page applesauce jar. Unfortunately, she never copied down the ...

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