Beets generously give us two vegetables, as both the roots and tops are edible. Beet greens, like other greens, are good sources of vitamin K, calcium and magnesium, which help build and maintain ...

Budah joined Chef Kimberly Stratton in the kitchen today to learn how to make a delicious blueberry beet dressing. Chef Kimberly loves to cook for parties and likes to make it fun by sending her ...

We were standing in front of a dung heap in a high meadow in the English countryside. Pushing up out of the ooze was a low-growing weed. He bent down, plucked a sprig and held it up. “Fat hen. Humans ...

My beets were slow to grow this year, so I bought a bunch at the farmers’ market. I was taken aback when the seller chopped off the vegetable’s foliage and attempted to discard it after handing me a ...

Hello Mid-Ohio Valley Farmers and Gardeners! May has arrived as we prepare to plant all the warm season favorites. Considering the price of vegetables in the supermarket, you can save quite a t of ...

To beet or not to beet. … Oh wait, that’s another story. Seriously, do you like beets? If you do, fantastic — wonderful — yeah! If you don’t, there is a logical and scientific explanation. Beets ...

16 days in 46 seconds of growing beet microgreens from seeds.

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Looking for an aromatic and refreshing summer gazpacho that pairs well with wine? This is your recipe. Found in the pages of “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) ...

Between their deep pink hue and sweet, earthy flavor, beets are some of the most unique (yet underappreciated) items in the produce aisle. And, like many other root vegetables, they can also last a ...