This video captures the beauty and flavor of Azerbaijani mountain life with a massive traditional dish: pilaf cooked inside a whole lamb. We use fresh local ingredients, firewood, and ancestral ...

In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...

Deep in the Azerbaijani countryside, local villagers prepare a stunning traditional dish—an enormous fish caught from the reservoir, baked inside a thick salt crust. This age-old method locks in ...

Anyone seeking a breath of fresh air from the normal restaurant scene — air that’s breezing down out of the Caucasus Mountains — might want to try Oakland’s new Bistro 4293. The eatery, located at ...