Hamburgers and hot dogs are the more common meats to grill up when you host a barbecue. They're all delicious options, in addition to slightly more unique takes on the grill like fish or chicken ...

Pig farmer Mike Patterson prepares a ham steak with cherry sauce on Day 4 of 12 Days of Grilling presented by the Minnesota Pork Board.

As its name suggests, ham steaks are slices of meat, with or without a bone, from a ham. 'Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

(WVUE) - Steak! One simple word that spells a whole lot of pleasure. Tender and juicy on the inside and cooked to perfection is the mark of a grill master. 1. Choose the right steak. The high, dry ...

Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. She was a food editor at Food & Wine for eight years.