Summer is our favorite season, and the best thing about summer is obviously the backyard barbecues. Though we’ve attended about a million grilling shindigs over the course of our lives, the thought of ...

When we’re stuck in a meal-repeating rut and need new ideas, Martha Stewart’s recipes never fail to get us excited to try out new dishes. Just last week, her 4-ingredient grilled chicken recipe gave ...

Steaks, chicken, burgers and hot dogs will grace the grill through through many a barbecue. For special occasions like the Fourth of July, though, kebabs are a show-stopper. They’re a little fussy to ...

Up your grill game with the introduction of the skewer on open flame. Here’s a few tips for using skewers right and a recipe for making memorable kebabs. Cooking over fire is one of the best ways to ...

In theory, barbecued chicken kebabs sound pretty great: char-streaked chunks of juicy meat lacquered with sweet-and-tangy barbecue sauce. But without an insulating layer of skin, even the fattiest ...

Everything's better on a stick. This week, we'll print some summer-friendly kebab recipes. Today's comes from www.epicurious.com and originally was published in Gourmet magazine in August 2003. Stir ...

You can’t go wrong serving these kebabs at a cookout. You can prepare them in advance, and they’re practically a meal unto themselves when served along with couscous, potato salad, or a grain-based ...

At a recent dinner at Toro Toro restaurant in Miami, one of chef and restaurateur Richard Sandoval’s 50 restaurants worldwide, he talked with me about recipes that have smoked barbecue flavors but are ...

6 (8-ounce) boneless chicken breast halves or 24 ounces of firm tofu 3 large Granny Smith apples Soak skewers in water for at least 1 hour or as long as overnight. In a large plastic bag, combine ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

“An extra quick way to cook chicken on the grill? Kebabs! We brushed these chicken thighs with a mixture of red curry paste and ground cashews for these Thai-inspired skewers. Grill and serve over a ...