It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...
Chowhound on MSN
The Absolute Best BBQ Brisket Across The US
Juicy, melt-in-your-mouth, Texas-style brisket is always a treat. You'll find mouthwatering brisket across the US and these ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results