It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...
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The Absolute Best BBQ Brisket Across The US
Juicy, melt-in-your-mouth, Texas-style brisket is always a treat. You'll find mouthwatering brisket across the US and these ...
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