Ribs are a show-stopping dish during summer holidays including July 4th as you can't go wrong with tender meat slathered in rich BBQ sauce. Plus, it's one of the few dishes that you're expected to eat ...

For Meat and Rub: Heat the oven to 450 degrees. In a bowl, combine and mix brown sugar, paprika, garlic powder, black pepper and onion powder. Rub the spice mixture over the ribs, completely covering ...

If you've struggled to perfect your grilled ribs, you might want to ditch the method. Look to this kitchen tool to achieve ...

Television personality, chef and restaurateur Leah Cohen is stopping by the TODAY kitchen to share some of her go-to summer barbecue recipes. She shows us how to make grilled baby back ribs with a ...

Eric Gabrynowicz, executive chef of Tupelo Honey Southern Kitchen and Bar in Asheville, North Carolina, is stopping by TODAY Food to share his recipes for tender pork ribs and grilled corn with four ...

There is nothing more classic than serving a good BBQ recipe at your July Fourth party. This weekend is the perfect time to kick back, fire up the grill and make some easy BBQ ribs. This recipe takes ...

Getting your Trinity Audio player ready... It’s Independence Day so … grills just wanna have fun. No doubt that a fair amount of seared steer, flamed fish and fowl, and “Q’d” pork — not to say all ...

Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate. Trim the membrane sheath from the back of each rack. Run a small, sharp knife ...

· You can find prepared and cut racks of ribs at your local butcher or grocery store. If you have a full rack of ribs, we suggest you cut them in half if you’re cooking in an oven in your home kitchen ...

Beyond your BBQ sauce, there's a range of easy-to-make glazes that are worth slathering on your next rack of ribs — that ...