Using a pointed paring knife, poke a hole in roast about an inch deep and slide in a spear of garlic. Repeat evenly all over roast using the rest of the garlic and green onions. Cut off excess onion ...

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Add Yahoo as a preferred source to see more of our stories on Google. Sirloin tip and top sirloin roasts compared - Static Media / Shutterstock Steaks get all the glory, but beef roasts like top ...

ATLANTA — East of the Rockies, the tri-tip roast is like the Sasquatch of meat. I have asked for tri-tip in grocery stores from Chicago to Tampa, Fla., only to be met with the pleasant stare that ...

Before meeting my chef-husband, Luke, I rarely opted for the red meat option. At weddings. At restaurants. Basically, ever. I was a fish, chicken, veggie girlie through and through. Even as I got ...

Southern barbecue has its aficionados, as does Kansas City barbecue. Hot links, pork ribs and beef ribs all have their fans. Just as devoted are the Californians from the central Coast who are hooked ...

Tri-tip roasts were on sale at my favorite meat market last week on a buy-one-get-one special, and who could say no to that? The thing is, I confess that I’ve never cooked a tri-tip. They weren’t even ...

It's officially grill season, and though I love my burgers and kebabs, there are times when a juicy steak is just what the grillmaster ordered. Though a T-bone steak is my favorite cut for grilling, ...