Using a pointed paring knife, poke a hole in roast about an inch deep and slide in a spear of garlic. Repeat evenly all over roast using the rest of the garlic and green onions. Cut off excess onion ...

KANSAS CITY, Mo. — Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make a Grilled ...

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Before meeting my chef-husband, Luke, I rarely opted for the red meat option. At weddings. At restaurants. Basically, ever. I was a fish, chicken, veggie girlie through and through. Even as I got ...