Chronicle-kitchen-tested recipe from Sally Schneider's The Improvisational Cook (William Morrow, $34.95). Texas grows naturally delicious sweet potatoes, all the more reason to join the-less-you-gussy ...

For people who get tired of plain-old sweet potatoes — as delicious as they are — here are two easy ways to add flavor to sweet-potato puree. These recipes are from “Eat a Little Better” (Clarkson ...

Some of the sweetest and most distinctive tastes of fall come in the color orange: pumpkins and other winter squash, sweet potatoes, persimmons, the first mandarins. One of my favorite sweet potato ...

Food writer Sheri Castle explains how to create the perfect sweet potato puree. Sheri Castle explains how to create the perfect sweet potato puree. Plus, a useful tip for utilizing the leaves of a ...