Fry the bacon in a medium saute pan until it gives up most of its fat but is not yet crisp. Transfer the bacon to absorbent paper and pour off all but 3 tablespoons of the fat. With the pan over ...

Lavish fruit, herbs and anise in Blue Farm pinot noir call for savory, comforting dishes. Our wine of the week, Blue Farm, 2021 Pinot Noir, Sonoma Coast, Gap’s Crown Vineyard ($85), is elegant and ...

Super Bowl Sunday is fast approaching, and everyone is scrambling to assemble the perfect Super Bowl party menu. I've got the scoop for you, my friends: "Bacon" is where it's at. Everyone is enamored ...

Do You Have Questions for Our Critic? Ask Them Here! Join us on the New York Magazine Instagram for a Q&A with chief restaurant critic Matthew Schneier about the city’s dining scene.

Jeff Cala of Latitude 43 makes this easy and tasty appetizer using fresh figs and apple smoked bacon. He is a big fan of fresh figs, and makes a cheese mixture using fresh goat cheese, chives, Italian ...

Add Yahoo as a preferred source to see more of our stories on Google. HELLO and welcome to another installment of “it must taste great and also not be hard but also I make a lot of cheese plates, so ...