2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at medium speed, beat the butter for 3 minutes. Add the brown sugar in 2 ...
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Flavorful cinnamon-roasted almonds

These cinnamon-roasted almonds are a simple yet flavorful treat, combining the warmth of cinnamon and the sweetness of sugar with the crunch of roasted almonds. Perfect for snacking or gifting, ...
Only a cook could love flowers that have no scent, no long stems, no glamour and, worst of all, no vase life. But somehow I always feel like the winner when everyone else at my farmers market is ...
Roasted cauliflower with almonds and salsa verde is the kind of dish that, honestly, takes a simple vegetable and turns it ...
The executive chef of New York City's Scarpetta makes a kid-friendly dish from the restaurant menu. The executive chef of New York City’s Scarpetta makes a kid-friendly dish from the restaurant menu.
These traditional German Christmas Cookies are the perfect addition to your holiday cookie platter. With favorites like ...
Roasting nuts brings wonderful new flavors and textures to this healthy food, but consider adding an extra step to the ...
This almond and raw banana galawat is a must-try recipe this festive season. Apart from being super delicious, it also packs a punch of healthfulness. Youll be surprised to find out how easy it is to ...
Ground seeds and nuts are a weeknight cook’s dream ingredient. With virtually no effort from you, they add tons of protein-rich crunch and pack deep, savory flavors. Ground peanuts, for example, can ...
When Karen made this baked brie for her firsr-ever complete Thanksgiving meal, her guests loved it. If you make Karen's cranberry, orange and rosemary sauce for the meal, you can substitute it for the ...
With winter settling in, making mindful food choices can help rejuvenate the body and support overall wellness. Returning to ...
I love falafel but eat it rarely, as I try to limit my intake of deep-fried foods. This salad is topped with Terry Hope Romero’s version of a baked falafel, which she inventively coats with thinly ...