Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...

Along with stone fruit, the arrival of fresh figs in the marketplace signals summertime. I love figs’ honey-filled flavor and flower-petal aroma. Roasting Mission figs with herbs, spices and a pinch ...

Add Yahoo as a preferred source to see more of our stories on Google. Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn ...

Fresh figs are naturally sweet and delicious, but roasting them with honey takes them to another level. The heat caramelizes the honey and intensifies the figs’ jammy flavor, creating a simple yet ...

If you love sweet and savory dishes, you will adore our recipe for figs with goat cheese and honey! Ready in just 5 minutes, you can enjoy them as an appetizer or place them on toasted bread and serve ...

Slice thin top layer “skin” off Brie, the split Brie crosswise down the middle. Spread 2/3 of fig jam preserved combined with 2/3 of chopped walnuts on top middle part of bottom Brie layer then top ...

In a saute pan on high heat, add in walnuts and brown sugar and cook until sugar melts while constantly stirring. Once the walnuts are coated remove from the pan and spread out on a sheet pan lined ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Fry the bacon in a medium saute pan until it gives up most of its fat but is not yet crisp. Transfer the bacon to absorbent paper and pour off all but 3 tablespoons of the fat. With the pan over ...