Note: Ricotta has a tendency to break and dry out when baked, so here it's processed with some oil to both add richness and smooth out its texture, and the flavor is punched up with Parmesan and ...

14 ounces (400g) broccolini, rough stems trimmed and thick pieces cut lengthwise 1 lemon, ends trimmed and thinly sliced 2. On a baking sheet, toss the broccoli and lemon slices with 3 tablespoons of ...

1. Heat 2 tablespoons of the oil in a small sauté pan over medium heat. Add the garlic and cook until soft, about 1 ½ minutes. Remove from heat and let cool slightly. 2. Whisk together the eggs, 3 ...

I was planning an impromptu dinner party recently and trying to come up with a savory fall dish that captured a bit of our Southern Indian summer. I remembered an incredible roast-chicken dish that I ...

This is a Scotto family recipe; it brings me back to my childhood. Usually, chicken Milanese comes with a salad, but doing it this way brings it to a whole new level. Technique tip: Cook only until ...

Ricotta cheese is an incredibly versatile ingredient. While we all love an easy lasagna recipe, ricotta can be used in a variety of dishes, from breakfast to dessert and everything in between. Don’t ...