There are many kinds of fish cuts, but none are quite like tuna steak. This lean cut stems from the fish's loin, with a meaty texture and an attractive, bright red color. Similar to a beef steak, the ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, ...

Most people think of tuna as the canned variety with a very fishy smell that permeates through the entire house when opened. Fresh tuna is not like that at all but, rather, has a nice fresh smell and ...

In this episode of In the Kitchen with Matt, I am going to show you how to make baked tuna patties. This easy tuna patty recipe is a great hamburger patty substitute, if you want to change it up, or ...

Sprinkle tuna on all sides with about half the salt and all the pepper. Drizzle all sides with sesame oil. Pour sesame seeds into a shallow dish. Press tuna firmly into the seeds, coating all sides.

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.