I have a family of little dippers. My son, in particular, is all about dipping his food; some food combinations, I admit, are a little on the odd side (cheesy crackers into his fruit smoothies being ...

Here is a great recipe to use up your over abundance of zucchini and yellow squash from your gardens this summer. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and ...

These crispy white bean and zucchini fritters turn simple ingredients into a golden, flavorful, and protein-packed snack or ...

Are you desperately looking for some healthier Mexican zucchini corn fritters? These fully plant-based, oven-baked corn fritters are the answer to all your cravings! Inspired by the rich flavors of ...

Summertime brings summer squash, and that means zucchini as far as the eye can see. As anyone with a home garden would know: Mother Nature has decided you can never have too many zucchini, which means ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini. Add ...

I love making loaded fries recipes for friends because they have a great "ooh and aahh" factor. Plus, you can serve them right on the baking sheet so they stay warm and you have less clean up. I could ...

This recipe is from Calvin's great-great grandmother. These zucchini fritters are nothing fancy but they're the perfect finger-food snack. They're super easy with few ingredients and the perfect way ...