Pedro Ulloa prepares fruit tarts on Feb. 10 at Le Croissant French Bakery in Greenwood. Ulloa opened the bakery to bring authentic French pastries and bread to central Indiana. Powdered sugar, creamy ...

If it had been up to Julien Renaut, you would have never heard of him. The French-born chef was perfectly happy being an anonymous source of spot-on baguettes, chocolate macaroons, and tartes au ...

If you live in New York or Los Angeles and love to grab a coffee and snack on the go, you are probably no stranger to TOUS les JOURS, the café-style bakery known for its wide selection of freshly ...