Whisk together half and half, melted butter, brown sugar, eggs, cinnamon, and salt in a bowl. Pour the mixture slowly over ...

Bananas are one of those fruits that never really go to waste. Too ripe for breakfast? Perfect for dessert. Whether you’re craving something baked and warm or chilled and creamy, bananas can handle ...

Let’s get the standard out of the way, shall we? Our recipe leans on sour cream for tang and moisture, but you could easily substitute plain yogurt, mascarpone cheese or even buttermilk. What’s ...

I love bananas more than anyone else I know. And seeing them on restaurant menus all over the country makes me endlessly happy. It's a polarizing fruit, often too rich and too creamy to be truly ...

If you love dining hall bananas, and are tired of eating them straight out of the peel, or if you typically grab bananas in the dining hall, let them sit in your room until they have browned and don’t ...

The pastry chef Ardika Tjandra’s banana peel caramel with banana cake, barley ice cream, chocolate and caviar.Credit...August ...

Make this easy no-bake dessert layered with milk-soaked cookies, creamy banana pudding, cream cheese mixture, peanut butter, ...

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now a ...

The next time you get a hankering for something sweet, try this satisfying and healthy banana dessert recipe from Drew Barrymore's nutritionist. When I get a hankering for something sweet, I need to ...

THE BANANA IS THE most popular fruit in the U.S., with average per-capita consumption inching ever closer to 30 pounds a year. We eat the majority of our bananas right from their skins, raw. For much ...