Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...

The bread can be made in advance then sliced, toasted or warmed on a tray in the oven, to go with the blissfully unctuous, egg-yolk-rich fudge ice cream in this extravagant alternative to Christmas ...

Traditionally known as the “feast day of Saint David”, March 1 is a day of celebration to honour Wales as a whole. There are so many recipes that are enjoyed to mark this national holiday, one of ...

600g sliced bara brith (Welsh fruit cake) 300ml double cream 3 whole eggs 30g caster sugar 50ml Merlyn Welsh cream liqueur 50g raspberry jam Mix the sugar and eggs together, add the double cream and ...

Sidoli’s from Ebbw Vale, Denbigh-based Henllan Bread and food distribution firm Harlech Foodservice have been involved in its ...

Boozy Bara Brith Traditionally this isn’t iced but we do love the addition of icing and some nuts for texture. It makes 2 x 2lb loaves. Ingredients: 500g dried fruit mixture 500 ml boiling water 100ml ...