Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

You don’t have to struggle with from-scratch dough when store-bought French bread can step in. By Dawn Perry Making pizza at home sounds fun, but homemade pizza dough can be finicky, even if you’ve ...