Many European regions have seen their indigenous drinking culture coopted by the United States some more successfully than others. For instance, plenty of bars have tried dubbing themselves “German ...

The Cascade Locks cidery Son of Man will release its first batch at a party Feb. 23. (Michael Alberty) Son of Man is the first cidery in the Pacific Northwest to specialize in Basque-style cider, and ...

CC0 Usage Conditions ApplyClick for more information. With this exclamation, Tim Prendergast (beverage director at ANXO Cidery & Pintxos Bar) flips a lever on a large oak cask, and a spout of fresh ...

Cider seems to be having a bit of a moment in the booze-soaked spotlight. Once considered to be an on-draft afterthought, this classic libation has emerged on beverage menus across New York’s five ...

Hard cider has an image problem, said Eric Asimov in The New York Times. Superb versions exist, but the “many bad versions” keep serious drinkers from finding them. While cider is generally associated ...

It’s January in the village of Hernani, Spain, and everyone is ringing in the start of cider season with a communal feast of salt-cod omelettes and fire-roasted ribeyes at Zelaia, a local cider house.

Apparently when it rains cider, it pours cider. Just this week, we've heard about not one, but two upcoming cider dinners in the Washington area that take their cues from those found in Basque country ...

Twelve Houston bars and restaurants will highlight Basque cider and wine in the coming weeks. Credit: Photo by Michael Tallman Delightfully sour, this faintly effervescent liquid commands the palate ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...