Proper heifer nutrition and management keep cattle healthy and increase long-term cattle operation profitability, expert says.

U.S. cattle inventory hits a 75-year low, tightening supplies and driving higher beef prices and market volatility. Learn what the 2026 cattle outlook means for producers and consumers.

OSU Extension's Derrell Peel gave his expectations for the current cattle market and the future of the historic low cattle inventory.

Cattle markets are strong in early February but are challenged to absorb and digest a wide range of news. A few of the ...

While US inflation has cooled from its pandemic-era peak, prices at grocery store meat counters are skyrocketing with no ...

If you are looking forward to a summer of grilling steaks, be prepared to pay a little more at the grocery store as the nation's beef supply dips to historic lows and demand for red-meat remains high.

Shrinking cattle supplies continues to be the story in the cattle market and part of the reason cattle prices continue to climb. USDA’s annual Cattle Inventory Report released Friday shows the U.S.

$1,500 or more for beef-on-dairy calves is reason to keep extra cows and breed them with beef semen, which limits dairy ...

Add Yahoo as a preferred source to see more of our stories on Google. A single cow raised for meat produces between 154 and 264 pounds of methane per year, according to the U.S. Environmental ...

Premium beef in this economy? With grocery prices still near all-time highs, buying in bulk is the way to go. There is, of course, Costco – but if you want to level up, consider going straight to the ...

Add Yahoo as a preferred source to see more of our stories on Google. CHICAGO — Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for beef and ...