Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven.
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Beef chuck or round? Which is better for pot roast?
A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...
Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven.
Add Yahoo as a preferred source to see more of our stories on Google. This image released by Milk Street shows a recipe for prune, peppercorn and fresh herb-rubbed roast beef. (Milk Street via AP) ...
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