Complete your meal with mashed potatoes, fresh salad blend, and fresh-cut fruit for dessert. This is a great weeknight meal that can be ready in 30 minutes or less. 1. Preheat large, nonstick sauté ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a ...

When the days are cold and the evenings are long, comfort food is essential. Enter the beef tenderloin with wild mushroom pan gravy recipe from Vanessa Seder’s new cookbook, Warm Your Bones: Cozy ...

Read full article: Will the Blue Angels perform at the Sea and Sky Air Show this weekend? That’s still up in the air STEPS 1. Preheat large, nonstick saute pan on medium-high 2-3 minutes. Cut beef ...

When Alexandra Shytsman was a little girl in Odessa, Ukraine, she was often at her mother’s side in the kitchen. At age 9, she moved to Brooklyn, adapting many American ways of life. But she held on ...

First make horseradish spread for top of beef tenderloin tail. In a small bowl, mix the goat cheese and horseradish until smooth. Preheat oven to 350 degrees. Next heat skillet, add ½ tablespoon of ...

the beef with salt and pepper. Slice in half so it fits in the pressure cooker without overcrowding. Add oil to the pressure cooker and allow it to heat up for about one minute before adding beef.

Ready to cook meals, like store-bought steak dinners, have plenty of upside and one knock: they're better when upgraded. Here ...