Matt Pittman of Meat Church BBQ shares his favorite holiday centerpiece: a smoked and reverse-seared whole beef tenderloin. Inspired by Beef Wellington, this version starts with a bold English mustard ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...