Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from finding them.

The New York City chef offers up a few signature recipes and shares his ultimate dish on "CBS This Morning: Saturday" Harold Moore was born and raised in New Jersey, but when the time came to set out ...

Bulalo, a brothy stew from the Philippines, is enriched by the marrow and collagen from meaty beef shanks. Corn, green beans, and cabbage added near the end of cooking deliver a contrasting fresh ...

Braised beef shanks are intensely flavored and budget-friendly. But whether they are raw or braised, beef shanks are never as visually appealing as, say, a rib-eye steak. You may not even know what a ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

It's not every day that a local barbecue restaurant receives a city proclamation recognizing its historic place in Houston’s dining history. Nor is it common for a barbecue joint to introduce an ...