1 whole beef tenderloin, trimmed of all visible fat and silver skin stripped Kosher salt Three Little Pigs All Purpose Rub & Memphis rub 1/2 cup tri-color peppercorns, crushed with a rolling pin 1 ...

According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

Sriracha Beef Jerky; Slam Dunk Brisket; Beef Tenderloin; Roasted Peppers; Smokehouse Beans This show celebrates beef in all its smoky glory, from a new twist on beef jerky to beef tenderloin smoked in ...

Smoking is the world’s second-oldest cooking method (The first? Grilling). When I started researching Project Smoke, I wanted to push its limits — the fuels, the techniques, and, of course, the foods.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite beef filet looks ...