Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...
Aaron Palmer | Low n Slow Basics on MSN
How to grill beer can chicken the American BBQ way
Beer can chicken is a true backyard BBQ classic, and it is perfect for beginners. In this video, I show you step by step how ...
In a small bowl, whisk together the chili powder, onion powder, garlic powder, smoked paprika, brown sugar, poultry seasoning, and pepper. Open the beer can and pour half the beer (about 3/4 cup) a ...
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