It’s hard to eat healthy veggies, fruits and fresh produce when you’re constantly being tempted with Christmas cookies and eggnog. We get it. To make eating your veggies a little easier, we snuck them ...

Artificial food dyes aren't the only way to make cakes colorful. For a natural alternative that's just as effective, reach ...

There’s just something about spring that makes me crave carrot cake. Maybe it’s the pastel everything, maybe it’s the six Easter events my kids somehow ended up in — or maybe it’s just a nostalgic way ...

375g (1.6 cups) Organic, unrefined caster sugar 250g (2 sticks) organic butter 4 organic free range eggs 250g (1 cup) plain flour 2 tsp organic bicarbonate of soda (baking soda). 450g (2 cups) finely ...

Add Yahoo as a preferred source to see more of our stories on Google. I started tinkering with the idea of a classic red velvet cake using naturally red beets in the cake batter and fresh chèvre in ...

A commenter on my post from a few weeks ago asked for the recipe for the beet cake that actually worked, and I’m glad to provide it. For this one I used about half a cup of beet puree and half a cup ...

When it comes to vegetables in a cake, top of mind are carrots and zucchini. But have you ever considered beets? This dense, sweet and flavourful root vegetable is ideal in a cake, and particularly ...

Preheat oven to 350°F Line the bottom and sides of a 7-inch spring-form pan with parchment paper (brush the sides of the pan with some vegetable oil to attach the paper). Combine wet ingredients and ...

21/4 cups raw beets, grated and squeezed of excess juice 1 cup walnuts, toasted and chopped, plus more to garnish 1. Preheat oven to 325 degrees. Line a half-sheet pan (18-inches by 13-inches) with ...

Valentine’s Day is approaching faster than Cupid’s arrow shot from a compound bow, and you may be sweating under the pressure of preparing a sweet something for your sweetheart. You want your creation ...

A big, white statue of a cow sits on top of a building along Milpas Street on Santa Barbara’s Eastside, where the local ice cream business McConnell’s Fine Ice Creams started. Since then, restaurants ...