When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

Add Yahoo as a preferred source to see more of our stories on Google. I tried three barbecue-ribs recipes from chefs Ina Garten, Guy Fieri, and Rachael Ray. Garten's sauce was thick and tasty, but ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Depending on where you live, there are all different styles of barbecue. There's the big, bold flavors of ...

Beyond your BBQ sauce, there's a range of easy-to-make glazes that are worth slathering on your next rack of ribs — that ...

Barbecue pork ribs differ greatly in their preparation, the part of meat used, and in their texture and flavor. Ribs differ so greatly that they are often differentiated by region — with versions such ...

½ Cup of Jon Basil Reposado Tequile. Mix all the ingredients together in a medium saucer and bring to a boil. Then bring the sauce down a simmer and let it cook for 20min. For the best results, let it ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The best part of making ribs in the slow cooker is that it’s ...

Garten's sauce was thick and tasty, but Fieri's ribs were too sweet, tangy, and difficult to make. I thought Ray's ribs were delicious, especially because of the dry-rub prep and the boozy glaze. Ribs ...