*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...
Season the chicken all over with salt and pepper. Sear the chicken in a little oil until golden brown all over. Remove the chicken and set aside. In the same pan, add the onions and tomatoes, cooking ...
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Chicken adobo braised with coffee & coconut
There are three main types of adobo that originate from different regions: Filipino; Latin American/Puerto Rican which is made with a dried adobo spice rub; and Mexican/Sonoran which is more chile ...
Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...
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