We tested more than a dozen chef's knives under $100 and found a few that sliced thinner than all the rest.

You don’t realise just how much difference a good kitchen knife makes until you don’t have one to hand. Trying to quickly chop vegetables or meat becomes a much longer process when you have to really ...

Choose a knife with a hardness of at least 58 on the Rockwell scale, and consider your chopping technique when buying a knife, as a roll cut where you rock the blade back and forth while you cut only ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Which knife set is best? Ask any chef, and they’ll tell just how important a good set of knives is for your kitchen. Whether you’re dicing veggies to prep for a recipe, carving a roast chicken for ...

These knives are just incredible to look at, with a mirror-shiny finish, hand-hammered dimpled tsuchime texture to prevent sticking, and Damascus steel–style swirling pattern along the edge. The ...