Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

Good gravy shouldn’t be stressful — it should be silky, flavorful, and foolproof. Whether it’s for a holiday roast or a ...

There’s nothing fancy about Southern Country Style Steak with Onion Gravy, and that’s exactly what makes it irresistible. Tender round steak is slow braised in a rich onion gravy after a buttermilk ...

Read the original article on Purewow. Store-bought gravy tends to be pretty affordable, and there are a ton of options for a variety of dietary needs. Even better, you can often make a store-bought ...

The turkey may take centerstage on Thanksgiving but chefs say the real magic is in the gravy. For the best gravy chefs say using the neck and giblets is a must and roasting provides a deep, rich ...

If you grew up with TV dinners, Salisbury steak probably brings back a hint of nostalgia. In fact, Salisbury steak was my favorite TV dinner. This homemade version, however, is so much better than ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a ...