Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

No afternoon tea is complete without classic scones. The small pastries taste best fresh. Good thing they\'re ready in a ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Betty from Kingston recommends Mrs Elizabeth Godfrey's Scone Recipe given out on the ABC many years ago. Betty uses lemonade for scones to be eaten with jam and cream or for fruit scones. For savoury ...

Gingerbread scones are a delicious treat perfect for Christmas brunch or anytime! Make these spiced treats easily in your air ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

Scones are a quintessential British delight, simple yet indulgent - and Jamie Oliver's recipe is no different. With a light, fluffy texture and the perfect sweetness, this quick and easy recipe yields ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

09:09, Fri, Aug 30, 2024 Updated: 09:10, Fri, Aug 30, 2024 "Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs," ...

09:41, Thu, Jun 27, 2024 Updated: 09:50, Thu, Jun 27, 2024 "These are the best scones I’ve ever eaten," Nigella Lawson said about the traditionally British treat. Renowned worldwide for its British ...

But that’s not the case! I recently found out that freezing cookie dough before cooking can help achieve that gooey, tall finish I love; I’ve adapted a chef’s habit of cooling spuds before roasting ...