Add Yahoo as a preferred source to see more of our stories on Google. Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but ...

Add Yahoo as a preferred source to see more of our stories on Google. When discussing the best ways to cook green beans, we often reference different styles: classic and French. We’ve had a handful of ...

When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...