A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Pan-roasted salmon filets are a healthy, easy weeknight dinner. Rich in protein and omega-3 fatty acids, B vitamins and minerals, wild salmon is considered a superfood. (Note that wild salmon are ...

While fish tacos may scream warmer weather to some, I’m here to advocate for fish tacos year round, at home. Whether we’re in a pandemic or not (and, yes, we still are), making restaurant quality food ...

Blackened seafood spruces up any meal with its bold, smoky flavors paired with a crispy, buttery crust. This delightful meal brings a peppery richness to the dinner table. Blackened seafood is easier ...

The guys from JJ’s Seafood & Chicken stop by Studio 10 to prepare delicious farm raised Mississippi catfish with blackened seasoning topped in a crawfish cream sauce! JJ’s Seafood & Chicken features ...

Blackened Salmon with Herbed Rice is a light, refreshing and easy summer dish. (Tom Slepicka/for The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some words may be ...

Instructions: Sprinkle tilapia filets with blackened seasoning. Place canola oil in large skillet over medium heat, brown tilapia for 3 to 4 minutes on each side. While cooking tilapia, combine ...

First make the fish marinade. Combine olive oil, wine, garlic cloves, lime juice, parsley, thyme and jalapeño chile in a blender. Hold the Cajun seasoning for the fish to the side until ready for use.

You can make your own blackened seasoning by combining 1 cup Old Bay, 1 cup Cajun seasoning & 1 tablespoon of black pepper. Adjust amounts to your taste. Coat fish with melted butter. Season top side ...

“Food should taste like what it is” is a sensible rule for cooking, in general. But what if the natural flavor of a food is, if not unpleasant, not exactly appealing? Do we want to give it a ...