In 2000, Philip Yang turned the counter of a Lafayette coffee shop into a sushi bar that he named Blue Gingko. Opened with just $50,000, 32 seats and Yang's wife as the server, Blue Gingko was soon a ...
As if split precisely by his best sashimi knife, the life and work of restaurateur and chef Philip Yang divides into dichotomies. Opening Dublin’s Blue Gingko last January, Japanese cuisine that ...
Strip mall sushi. The very words trigger images of mediocre fish, discounted bento boxes and a hodgepodge of predictable standards. Dublin’s Blue Gingko may be situated in a shopping mall and offer ...
Strip mall sushi. The very words trigger images of mediocre fish, discounted bento boxes and a hodgepodge of predictable standards. Dublin”s Blue Gingko may be situated in a shopping mall and offer ...
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