Blueberries may be nutrient-dense and low-calorie, but most of us are just pleased that at the peak of their season they taste so juicily good. Fresh fruit can be a no-work dessert eaten as is, ...

1. Prepare crust: Preheat oven to 350 degrees. In food processor, pulse graham crackers, almonds and sugar until finely ground; add butter and process until combined. Press mixture into the bottom and ...

Blueberries may be described approvingly as nutrient-dense, and low-calorie, but most of us are just pleased that at the peak of their season they taste so juicily good. Fresh fruit can be a no-work ...

Blueberries may be described approvingly as nutrient-dense and low-calorie, but most of us are just pleased that at the peak of their season they taste so good. Fresh fruit can be a no-work dessert ...

So much better than regular lemon bars!

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart is saying goodbye to summer in the cheesiest, ...

Blueberries from Chile are out now, ripe and bursting with flavor. The Chilean Fresh Fruit Association sent a recipe for this delicious blueberry tart. The holes in the Boska Cheese Knife make it easy ...

Few desserts can rival the timeless appeal of a blueberry cheesecake. With its crunchy biscuit crust, creamy vanilla filling, and tangy blueberry topping, this dessert offers the perfect balance of ...

On July 29, Stewart posted her easy, fruit take on a cheesecake, and our mouths are watering way too much right now. She posted it to her Instagram page @marthastewart with the caption, “Here’s a new ...