The drawback? You need to hover, watching for that exact moment the water boils to avoid rubbery, overcooked yolks. The ...

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To get the eggs right, place them in a single layer in a pot, with enough room to move around freely. Add enough cold water so the eggs are covered by 2 inches. Generously salt the water and stir ...

Deviled eggs are having a moment these days. They've long been standard picnic fare, but in recent years they've also started appearing on restaurant menus, often in glammed-up form. There are all ...

Eggs are a saving grace in many recipes, but not if they've gone bad. Here's how to check your eggs before making any dish.

Food Network star Chef Tyler Florence shares his tips and tricks for making the tastiest Thanksgiving appetizer.